• Using rice as the main ingredient, it is manufactured with 62 hours aging technique.
• Since it is not fried in oil, the noodle is excellent being light, soft and chewy. It is an instant rice noodle with no preservatives and no cholesterol.

• A sweet and sour tasting yet spicy secret sauce gets along well with chewy texture of the noodle
• Cook Si Rice Bibim Noodle where the taste is not too stimulating so everyone can enjoy conveniently

① Open the lid. Take out the bibim sauce. Pour boiling water into the container up to the line inside the container.
Close the lid and let it sit for 5 minutes for the noodle to be cooked.
② Tilt the cup to drain hot water, and rinse well with cold water for at least 3 times.
③ Drain the water and remove leftover moisture. Add bibim sauce. Stir well and enjoy.

① Put into the boiling water and boil for 3 minutes.
② Rinse the boiled noodles well with cold water at least 3 times and remove leftover moisture.
③ Pour the seasoning. Stir well and enjoy.